There must be a million gluten free cooking blogs out there. I can easily spend hours browsing recipes and go nowhere. When I find something new that works (and that I can get on the table), it’s a big deal in this house.
Sweet & Sour Chicken (gluten, dairy, egg, corn-free)
It’s not what you would get from a Chinese restaurant, but it’s good–and adaptable. For a corn-free version, I substituted tapioca starch in place of corn starch. It worked just fine.